Yesterday we celebrated our 2nd annual National Salad Month: Vegan Edition.
With a tasty fruit salad of strawberries and bananas, green salad with ranch, a southwestern three bean salad, spinach salad with a raspberry vinaigrette topped with tofu, , and the most amazing vegan potato salad ever; we were happy diners!
Such a tasty dinner with good friends.
Grab yourself a tasty salad and enjoy national salad month!
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