Saturday, April 9, 2011

Empanada Day!


Yesterday we celebrated Empanada Day!
These bad boys took 5 hours total to make.
We had three different kinds,
Caprese, Cream Corn, and Onion with fresh Thyme.
So much Love was put into them and everyone enjoyed the heck out of it.
Finding reasons to celebrate has been such a great experience.
I love sharing time and food with
the people I love.